Give this DIY seasoned gluten recipe a try and go forth.An easy recipe for homemade seitan, also known as seasoned wheat gluten. this link is to an external site that may or may not meet accessibility guidelines. helloelizabeth I also use more seasoning- usually using a variety of condiments that seem to accumulate in the fridge.

Seitan





I'm currently trying to salvage it by baking what was simmered. Knead this mixture enough to come together as a smooth ball of dough.

This was a smaller batch than the recipe lists, and 12 ounces of flour yielded just over 5 ounces of seitan.Form the gluten into a ball; squeeze out as much water and air as possible. Boiled seitan chunks: Mix the flour with water, work the dough with your hands, forming it into a ball. How to Make Seitan at Home Step 3

3.3mg The flavoring for this goes well with pretty much any dish, but depending what you are using it for you can change the flavors up a bit by adding finely-chopped herbs to the mixture, or if you're making something Asian or Indian, some grated ginger wouldn't hurt. Add the onion and salt, and cook for 5-7 minutes, stirring frequently, until onion is softened slightly.Reduce the heat to medium-low and add the garlic and stir.

To protect you from that horror, in this recipe we will be steaming it and it is unlikely to explode. I fried some up so edges got crispy and am using some in a recipe tonight.. and this tastes MUCH better than it looks Rating: 4 stars 5-Star Recipes Ready in 40 Minutes or less. helloelizabeth

20.2mg Jolinda Hackett. Is there anything else that would work for steaming that could touch the food rather than aluminum?


It came out great and is ready to be seasoned and cooked in a pan!

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2 cloves garlic, minced Bring the broth to a rolling boilAdd seitan pieces to the broth and cook uncovered for 50 minutes. Alice Williams

I was still nervous but went ahead.. A good place to start is approximately 6 cups of flour to 2 cups of water, which should yield about 4-6 servings of seitan after washing. 85.7mcg Combine the vital wheat gluten flour and nutritional yeast flakes in a bowl; set aside. My first try at seitan.. delicious and easy.


Knead the dough until a spongy, elastic dough forms, about 3 minutes.